Umu
One of only a handful of Michelin-starred Japanese restaurants outside of Japan, there’s no doubting Umu is a top-quality operation, showcasing the cuisine of the royal city of Kyoto. Every ingredient is breathtakingly fresh & flavours are intense, ... Details
Wild Honey
Restaurateurs Anthony Demetre & Will Smith have struck gold a second time with this follow-up to Soho’s award-winning Arbutus. If anything, Wild Honey is better. The basic formula is the same – cost-conscious ingredients treated with haute-cuisin ... Details
Hibiscus
Hibiscus’s chef-proprietor Claude Bosi has uprooted not only his Michelin-starred restaurant from Ludlow to London but also many of his staff, including wife Claire, who looks after front-of-house. It’s been a successful transplant: the wood-pane ... Details
China Tang's
hings shipped from China, it successfully conjures the impression of a lavish Shanghai den of iniquity from the 1920s. The stylishly presented food is classic Cantonese, an extensive menu offering everything from familiar favourites such as chicken w ... Details
China Tang's
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