A Cena
The quality of the food, as much as the friendly staff & the laid-back atmosphere, keep well-off locals coming back to this buzzy modern Italian. The abundance of fresh, seasonal ingredients & good ideas yield terrific results. Winning exampl ... Details
Alloro's
One of the few restaurants in London where a reservation is recommended on a Monday evening, this urbane modern Italian remains ‘brilliant for business entertaining’ on account of its food, ambience & fair pricing. Starters such as tuna tartare & ... Details
Locanda Locatelli
Don’t expect technically fussy or dazzlingly complicated dishes at the capital’s best-known, celeb-filled northern Italian restaurant: acclaimed chef-proprietor Giorgio Locatelli’s ingredient-led cooking lets seasonal flavours shine ... Details
Assaggi
lan well ahead to eat at Assaggi: this dining room above The Chepstow pub has only 11 tables & no shortage of diners eager to eat at them. The reason? Well, it’s not for the surroundings, which though perfectly pleasant – wooden ... Details
Le Bouchon Breton
The crack team from Le Gavroche has had a major helping hand in Spitalfields newcomer Le Bouchon Breton, a sibling to Battersea's Le Bouchon Bordelais. Michel Roux Jnr has been consulting on the menu, while in the kitchen is Nicola Laridan, who pre ... Details