L'Escargot
Marco Pierre White may have proved himself to be a tad intimidating on Hell’s Kitchen, but there’s absolutely nothing daunting about his Soho homage to all things Gallic. In fact, it’s quite the opposite: soothing music, tinkling cu ... Details
Umu
One of only a handful of Michelin-starred Japanese restaurants outside of Japan, there’s no doubting Umu is a top-quality operation, showcasing the cuisine of the royal city of Kyoto. Every ingredient is breathtakingly fresh & flavours are intense, ... Details
Wagamama
The original noodle canteen continues to be a hugely popular spot for a quick catch-up with friends or informal lunch with colleagues, with queues outside a regular sight. Generous portions of udon, soba & rice noodles come in soups or stir-fries, al ... Details
Clos Maggiore
The restaurant formerly known as Maggiore’s may have been given a new French name & menu but it’s held on to the sophisticated, unpretentious atmosphere that has always set it apart from the usual riff-raff of eateries around the Covent Garden pi ... Details