Corrigan's Mayfair
You can’t call Richard Corrigan’s success at Bentley's – or his eponymous eatery at Lindsay House – the luck of the Irish. The acclaimed chef clearly knows how to work a restaurant. So we have no doubt that he’ll come up ... Details
Alloro's
One of the few restaurants in London where a reservation is recommended on a Monday evening, this urbane modern Italian remains ‘brilliant for business entertaining’ on account of its food, ambience & fair pricing. Starters such as tuna tartare & ... Details
China Tang's
hings shipped from China, it successfully conjures the impression of a lavish Shanghai den of iniquity from the 1920s. The stylishly presented food is classic Cantonese, an extensive menu offering everything from familiar favourites such as chicken w ... Details
Bam-Bou
Owned by Caprice Holdings (the company behind The Ivy, Le Caprice & J Sheekey), Bam-Bou is unsurprisingly chic. Housed in a four-storey Georgian townhouse in the heart of Fitzrovia, the surroundings are graceful but space is tight & tables closely se ... Details
Great Queen Street
This newcomer comes from a crack team whose other enterprises include The Eagle in Farringdon & the Anchor & Hope, the Southwark gastropub that it most closely resembles in spirit. The dining room is a bold but pared-down mix of deep red wall ... Details