L'Escargot
Marco Pierre White may have proved himself to be a tad intimidating on Hell’s Kitchen, but there’s absolutely nothing daunting about his Soho homage to all things Gallic. In fact, it’s quite the opposite: soothing music, tinkling cu ... Details
El Faro
According to its many fans, the food at El Faro is ‘as close to Spain as you will find on these shores’. Diners can start by choosing from a lengthy list of ‘pica-pica’, Basque-style tapas that might include melting cubes of pork belly with a ... Details
Anglesea Arms
No booking here, so turn up early to grab a table in the daylight-flooded room or else be prepared to wait, because the reputation of this eatery has travelled far. Even though all the identikit gastropub elements are here (mismatched tables, wooden ... Details
Umu
One of only a handful of Michelin-starred Japanese restaurants outside of Japan, there’s no doubting Umu is a top-quality operation, showcasing the cuisine of the royal city of Kyoto. Every ingredient is breathtakingly fresh & flavours are intense, ... Details
Wild Honey
Restaurateurs Anthony Demetre & Will Smith have struck gold a second time with this follow-up to Soho’s award-winning Arbutus. If anything, Wild Honey is better. The basic formula is the same – cost-conscious ingredients treated with haute-cuisin ... Details